This also helps keep plastic out of the ocean as every laundry load of synthetic clothing releases millions of plastic microfibers into the ocean.įor our other items, we source recycled materials and screen all of our suppliers for a responsible supply chain, sustainable product, sustainable operations, and community involvement. For our clothing, we source 100% organic cotton for natural-fiber, plastic-free apparel. We are committed to sustainability, with most of our products having a GOTS or Fairtrade certifications. Thank you for helping us protect marine wildlife worldwide! Every purchase you make helps us maintain our fleet of ships, equip our crew, and continue the fight for the ocean. Our eStore gives us the opportunity to raise vital funds for our marine conservation campaigns across the Americas. Sea Shepherd is an international non-profit organization, and our work is only possible because of generous donations and through the sale of our official merchandise. How does my purchase help with marine conservation? When she's not sailing the high seas, Laura lives in Australia and is the head chef at a non-for-profit, pay-as-you-feel vegan restaurant in Newtown, New South Wales. She fell in love with vegan cooking and rose to the challenge of preparing three meals a day for 50 crew members. She began her career in the kitchen as a dishwasher, but after just a month, Laura was thrown into the deep end and promoted to chief cook (affectionately called galley slave) out of necessity. Laura joined the Sea Shepherd Conservation Society in 2005 at the age of 21. Learn how a vegan diet can play a significant role in saving the biodiversity of our oceans. The galleys of Sea Shepherd's fleet maintain a plant-based diet. Interspersed are crew members' stories that illustrate the danger these ocean warriors face stalking whaling vessels on the high seas.
Throughout are beautiful recipe photos along with action shots of the crew at work. Featured are 80 of the crew's favorite vegan recipes-deliciously eclectic and modified for the family kitchen. Written by Laura Dakin, chief cook on Sea Shepherd's flagship the Steve Irwin, you'll share Laura's adventures in feeding a hungry crew of 50 morning to night.
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